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APPETIZERS
1. Cheese Rolls (2) $3.50
Cream cheese rolled in crispy skin served with sweet chili sauce.
2. Satay (5) $6.95
Beef or Chicken
Grilled marinated sliced of meat served with cucumber salad and peanut sauce.
3. Nidda Fresh Rolls (2) $4.50
Chicken or Tofu
Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli
noodles, served with peanut sauce.
4. Steamed Dumpling (5) $5.95
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft
wonton skin, served with special sauce.
5. Thai Toasts (6) $5.95
Deep-fried bread topped with minced chicken, blended with spice
served with cucumber salad.
6. Crispy Spring Rolls (2) $3.50
Deep-fried spring rolls stuffed with tofu, vegetables, crystal
noodle served with sweet and sour sauce.
7. Clay Pot Mussels $7.95
Fresh mussels baked with Thai herbs served with spicy chili sauce.
8. Siamese Shrimps (5) $6.95
Deep-fried marinated shrimps with green onions, wrapped
in crispy skin, served with house special sauce.
9. Surprised Beef or Pork $8.95
Grilled strips of meat tossed in a spicy Thai glaze.
A-1 Tod Mun Pla $7.95
Deep-fried fish cake mixed with red chili paste, kaffir
lime leaves and spices, served with cucumber salad.
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SOUPS Cup Bowl
10. Tom Yum Gai $3.95 $8.95
Chickens, straw mushrooms, tomatoes in spicy lime-flavored
lemon grass broth.
(with shrimp) $4.95 $10.95
11. Tom Kha Gai $3.95 $8.95
Chunk of chickens in a coconut milk-based broth
mixed with an assortment of Thai herbs and spice.
(with shrimp) $4.95 $10.95
12. Vegetable Seaweed Soup $3.95 $8.95
A flavorful, delicated broth tofu, mixed vegetables, and seaweed.
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SALADS
13. Larb(chicken,beef,pork) $9.95
Minced meat mixed with special lime chili sauce crushed rice, and mint leaves.
14. Thai Seafood Salad $12.95
Combination seafood tossed with lime juice, onion, mint leaves, served
with green salad.
15. Classic Thai Salad (chicken or beef) $9.95
Grilled meats, cucumbers, tomatoes, onions and lettuce
tossed in a zesty spicy lime sauce.
16. Squid Salad $10.95
Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.
17. Yum Woon Sen $9.95
Crystal noodles, chickens, onions in spicy lime dressing.
(with Shrimp) $11.95
18. Green Papaya Salad $9.95
Shred of green papaya tossed in crushed peanuts, tomatoes
and spicy lime dressing.
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FRIED RICES
19. Nidda Special Fried Rice $11.95
Stir-fried rice with a combination of chicken, beef and
shrimp and house special sauce.
20. Drunken Fried Rice $9.95
Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy
basil sauce.
(with Shrimp) $11.95
21. Thai Fried Rice $9.95
Stir-fried rice with egg, onions, tomatoes with your choice of chicken,
beef, or pork.
(with Shrimp) $11.95
22. Pineapple Fried Rice with Shrimps $11.95
CURRIES
(No.23-26 and C-1 with choice of chicken, beef, pork or tofu) Shrimp add $2
23. Red Curry $10.95
Coconut milk, red chili paste, bamboo shoots and basil leaves.
24. Green Curry $10.95
Coconut milk, green chili paste, bamboo shoots and green beans
25. Mussaman Curry $10.95
Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.
26. Panang Curry $10.95
Coconut milk, carrots, kaffir lime leaves with Panang curry paste.
27. Red Curry Duck $13.95
Roasted duck (boneless) in Thai red curry with chunk of pineapples,
tomatoes and snow peas.
28. Gaeng Som $11.95
Sour curry with shrimps and vegetables.
C-1 Yellow Curry $10.95
Coconut milk, onions, sweet potatoes with yellow curry paste.
C-2 Pineapple Curry with Shrimps $15.95
Thai style shrimp red curry with chunk of pineapples, snow peas,
and tomatoes.
SEAFOODS
29. Tilapia Delight $13.95
Deep-fried fillet tilapia with mixed vegetables, and covered with
roasted chili sauce.
30. Basil Flavored Tilapia $13.95
Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots,
bell peppers, and onions.
31. Triple Flavor Red Snapper $15.95
Deep-fried red snapper fillet topped with Thai chili sauce served with
steamed broccoli and carrot.
32. Whole Tilapia $13.95
Topped with garlic pepper sauce.
33. Fish in the Red sea $15.95
Deep-fried red snapper fillet topped with Thai chili sauce, served
with steamed broccoli and carrots.
34. Nidda Shrimp $13.95
Deep-fried battered shrimps topped with Nidda special sauce.
35. Bangkok Soft shell Crabs $13.95
Crispy jumbo soft shell crabs topped with pineapple, bell pepper
and red onion in madras curry sauce. garlic and chili.
36. Basil Seafood $15.95
The combination of seafood (scallops, shrimps, squids, mussels, and
imitation crabs) stir-fried with our popular spicy chili paste, fresh
basil leaves and vegetables.
37. Sizzling Seafood (Green or Yellow Curry) $15.95
The combination of seafood in choice of either green or
yellow curry served in sizzling hot plate.
38. Stir Fried Curry Shrimp $15.95
Fresh large shrimps saute'ed with delicious curry powder sauce,
Thai chili paste, celery, onion, and egg.
39. Chu Chee Shrimp (or Red Snapper) $15.95
Deep-fried battered shrimps topped with Chu Chee,
red curry sauce and kaffir lime leaves.
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CHEF RECOMMENDATIONS
(choice of chicken, beef, pork or tofu) Shrimp add $2
40. Pad Kra Prao $10.95
sauteed with bamboo shoots, onions, bell peppers and basil sauce.
(with Squid add $3 )
41. Ginger Lover $10.95
sauteed with fresh gingers, onions, baby corns and bell peppers and
special sauce.
42. Thai Garlic Pepper Sauce $10.95
sauteed with garlic pepper sauce, served with steamed broccoli and carrot.
43. Nidda Peanut $10.95
sauteed with delicious peanut sauce with vegetables.
44. Pad Eggplant $10.95
sauteed eggplant with Thai chili and basil sauce.
45. Thai Spicy Lemongrass $10.95
sauteed with special lemongrass sauce.
46. Pad Prew Wan $10.95
sauteed with vegetables, pineapples and triple flavor sauce.
47. Pad Prik Paow $10.95
sauteed with chili paste, onions, roasted peppers and cashew nuts.
48. Pad Prik Khing $10.95
sauteed with red curry paste, green beans and kaffir
lime leaves.
49. Pad Woon Sen $10.95
Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.
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NOODLES
(No. 50, 51, 53 with choice of chicken, beef, pork or tofu) Shrimp add $2
50. Pad Thai $9.95
Stir-fried noodles with bean sprouts, crushed peanuts, egg
and green onions.
51. Drunken Noodle $9.95
Stir-fried rice noodles with carrots, onions, tomatoes
broccoli and spicy basil sauce.
52. Curry Noodle $11.95
Steamed rice noodles with shrimp, chicken, tofu and
bean sprouts in yellow curry sauce.
53. Pad Si Ew $9.95
Stir-fried rice noodles with eggs, broccoli and soy sauce.
54. Beef Noodle Soup $9.95
Rice noodles, sliced beef, bean spouts and green onions in beef broth.
VEGGIE LOVERS
55. Nidda Veggie $9.95
Mixed vegetables stir-fried with Thai herb sauce sauce.
56. Broccoli Tofu $9.95
Broccoli and tofu stir-fried with brown sauce
57. Chu Chee Eggplant $10.95
Crispy battered eggplant topped with unique seasoning of red curry
sauce and kaffir lime leaves.
58. Nidda Salad $9.95
Array of fresh green vegetables topped with crispy tofu served with
Thai peanut dressing..
59. Vegetarian Pad Thai $9.95
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
60. Vegetable Fried Rice with Tofu $9.95
Stir-fried rice with mixed vegetables and tofu egg (optional).
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******LUNCH SPECIALS******
1. Pad Thai $6.95
Stir-fried noodles with chickens, bean sprouts, crushed peanuts, egg and green onions.
2. Pad Ka Prao $6.95
sauteed chickens with bamboo shoots, onions, bell peppers and spicy basil sauce.
3. Garlic Pepper Chicken $6.95
sauteed chickens with garlic pepper sauce, served with steamed broccoli and carrot.
4. Green Curry Chicken (or Vegetarian) $7.95
Coconut milk, green chili paste, bamboo shoots and green beans.
5. Red Curry Chicken (or Vegetarian) $7.95
Coconut milk, red chili paste, bamboo shoots and basil leaves.
6. Mussaman Curry Chicken (or Vegetarian) $7.95
Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.
7. Pad Prik Khing Chicken (Or Tofu) $6.95
sauteed chickens with red curry paste, green beans and kaffir lime leaves.
8. Ginger Chicken (Or Tofu) $6.95
sauteed chickens with fresh gingers, onions, baby corns and bell peppers and special sauce.
9. Vegetable Delight $6.95
Mixed vegetables stir-fried with garlic sauce.
10. Thai Beef Noodle Soup $6.95
Rice noodles, sliced beef, bean spouts and green onions in beef broth.
11. Drunken Noodle Chicken (Or Tofu) $7.95
Stir-fried rice noodles with carrots, onions, tomatoes, broccoli and spicy basil sauce.
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Lunch specials served with steamed rice
(except #1,10,11)
Monday, Tuesday and Wednesday:
served with soup of the day and soft spring roll
Thursday and Friday:
served with salad and soft spring roll |
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SIDE ORDERS
Rice or Brown Rice $ 1
Peanut Sauce $ 1
Cucumber Salad $ 2
Steamed Sticky Rice $ 2 |
BEVERAGES
Bottled drinking water $ 1.50
Lemonade $ 2.25
Thai tea or Thai coffee $ 2.50
Soda (Coke, Diet Coke,
Dr. Pepper, Sprite) $ 1.50
Tea or Hot Tea $ 1.50
Perrier $ 2.25 |
DESSERTS
Sticky rice with mango (seasonal) $5.95
Sticky rice with Thai custard $4.95
Sticky rice with coconut ice cream $5.25
Fried ice cream $3.95
Fried banana with coconut ice cream $5.25
Coconut ice cream $3.75
Bua Loi (Taro ball in coconut milk) $5.25
Purple sticky rice with creamy coconut $4.95
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******HOUSE SPECIALS******
Thai BBQ Chicken Combo $15.95
The most popular dish from the northeastern region of Thailand.
It's a special combination of grilled chicken marinated with Thai herbs and spices,
served with delicious green papaya salad and sticky rice.
Tiger Cry (medium or well done) $15.95
The famous traditional Thai dish of grilled marinated sirloin steak with lettuce,
tomato, cucumber, served with special lime chili sauce.
Lime Lemongrass Pork Chop $15.95
Grilled pork chop topped with chopped lemongrass, shred of green mango,
cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
Thai Pepper Steak $15.95
Sliced tender beef saute'ed with garlic pepper sauce and red wine, served
with asparagus and onions in sizzling hot plate.
Basil Duck $15.95
Crispy boneless duck stir fried with basil sauce, carrots, and bell pepper,
topped with crispy basil leaves.
Steamed Fish with Ginger Delight $15.95
The fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special
sauce and steamed to perfection.
Fish in the Garden $15.95
Deep - fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of
green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with
lime chili sauce.
Seafood Treasure $16.95
Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted
herbs and nappa and steamed to perfection.
Nidda Rainbow $15.95
(choice of fish, shrimp or chicken)
Crispy of your choice topped with shedded fresh lemon, lemongrass, ginger,
cashew nut, red onion, bell pepper and Thai herb special sauce.
Pla Koong $15.95
Grilled mainated shrimp mixed with Thai chili paste, lemongrass, red onions,
green onion, cilantro, tomatoes and Nidda dressing.
Thai Shrimp Clay Pot $15.95
Crystal noodles saute'ed with chef's special sauce, celery bacon, snow pea,
and shrimps then steamed in clay pot to perfection.
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