Nidda Chef’s Specialties Menu

1. Thai BBQ Chicken Combo                                                                                            15.95
     The most popular dish from the northeastern region of Thailand. It’s                            
     a special combination of grilled chicken marinated with Thai herbs
     and spices, served with delicious green papaya salad and sticky rice.

2. Tiger Cry  ( medium or well done )                                                                                  15.95  
     The famous traditional Thai dish of grilled marinated sirloin steak                           
     with lettuce, tomato, cucumber, served with special lime chili sauce.

3. Steamed Fish with Ginger Delight                                                                               15.95
     The fresh red snapper fillet with fresh ginger, pepper, garlic,                                     
     celery, house special sauce and steamed to perfection.

4. Chu Chee  Red Snapper                                                                                               15.95
     Deep-fried fillet snapper topped with unique seasoning of red curry
     sauce and kaffir lime leaves.

5.  Fish in the Garden                                                                                                        15.95 
     Deep-fried fillet fish topped with cashew nuts, chopped lemongrass,
     shred of green mango, onions, kaffir lime leaves, roasted chili, mints,
     and cilantro, served with lime chili sauce.

6.  Basil Duck                                                                                                                      15.95
     Crispy boneless duck stir fried with basil sauce, carrots, onions
     and bell peppers, topped with crispy basil leaves.

7.  Pla Goong                                                                                                                      15.95
    Grilled shrimps mixed with Thai chili paste, lime sauce, mint,
     cilantro, scallion and lemongrass.

8.  Fish in the Red Sea                                                                                                       15.95
    Deep-fried fillet fish sauteed with Thai chili paste, kaffir lime leaves,
     served with steamed broccoli and carrot.

9. Lime Lemongrass Pork Chop                                                                                       15.95
    Grilled pork chop topped with chopped lemongrass, shred of green mango,
     cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.

10.Thai Shrimp Clay pot                                                                                                   15.95
    Crystal noodles sauteed with chef’s special sauce, celery, bacon, pepper,
     snow pea, shrimps, and then steamed in clay pot to perfection.

11.Thai Pepper Steak                                                                                                        15.95
    Sliced tender beef sauteed with garlic pepper sauce and red wine, served
     with asparagus and onions in sizzling hot plate.

12. Kee Moa Spaghetti with Shrimps                                                                              11.95
     Spaghetti noodle stir fried with spicy basil sauce, onions, carrots,
      basil leaves, and shrimps.

  *  Prices are subjected to change without notice.